NOT KNOWN FACTS ABOUT BACON SMOKED VS UNSMOKED

TwinFallsID stated: I believe bacon must be smoked at just under your body temperature in the animal the meat originates from.Hickory, sugar maple, oak and many fruit woods are great for bacon. Hickory and mesquite are fairly solid flavors and I typically Minimize them with apple or cherry.You are able to possibly cold smoke the belly at a reduced